Hokkaido, a gem in the crown of Japan’s northern region, is surrounded by the fertile, frigid waters of the North Pacific and Sea of Okhotsk, making it a haven for seafood enthusiasts. The island’s seafood markets are not merely trading hubs but cultural epicenters where locals and tourists alike gather to sample and savor the freshest catches in traditional and innovative preparations. Let’s take a tour of Hokkaido’s top seafood markets, each offering a unique glimpse into the region’s marine bounty.
1. Nijo Market in Sapporo
In the heart of Sapporo lies Nijo Market, a bustling destination known for its lively atmosphere and diverse seafood selection. Here, visitors can indulge in Crab Soup, a rich broth that captures the essence of Hokkaido’s famous crustaceans, or Uni Don, where fresh sea urchin is elegantly served over rice, offering a taste of the ocean’s creamy, briny flavors. For those looking for something hearty, the Grilled Hokke, a local fish, provides a satisfying meal, especially when paired with rice and miso soup. Nijo Market is a great place to catch lunch or dinner while staying in central Sapporo.
2. Hakodate Morning Market
Steps away from Hakodate Station, this market awakens at dawn with over 300 vendors. It’s particularly famous for its interactive squid fishing experience, where visitors can catch their own squid to be immediately prepared into Squid Sashimi. Scallop Skewers, grilled with a touch of butter and soy sauce, are another must-try, showcasing the natural sweetness of Hokkaido scallops. The Ikura Don here is also exemplary, featuring salmon roe in its most lustrous and flavorful form.
3. Kushiro Washo Market
Kushiro Washo Market is renowned for its “katte-don” concept, where patrons can customize their donburi by selecting various sashimi pieces from different vendors. This market encapsulates the informal, friendly spirit of Eastern Hokkaido’s culinary scene. Visitors should not miss the opportunity to savor Grilled Seafood options like succulent scallops and rich Atka mackerel. For a warm dish, the Soup Curry with Seafood provides a delightful twist on a regional favorite, loaded with fresh catch.
4. Otaru Sankaku Market
Just a stone’s throw from Otaru Station, Sankaku Market is smaller but equally vibrant, known for its array of sushi and sashimi. The market’s narrow lanes are packed with vendors offering fresh catches of the day. Tourists and locals flock here to enjoy plates of meticulously prepared sashimi and sushi, with King Crab and Tuna being particularly popular, often enjoyed at the standing bars found throughout the market.
Each of these markets offers a distinct slice of Hokkaido’s seafood culture, showcasing the incredible variety and quality of the local marine life. Whether you’re a first-timer looking to taste the freshest sushi or a seasoned traveler eager to explore local culinary traditions, Hokkaido’s seafood markets provide an unparalleled gastronomic adventure. So, as you plan your visit, be sure to include these markets on your itinerary for an authentic and unforgettable experience of Hokkaido’s seafood legacy.